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Event Details
Please join us for the third annual In Pursuit of Balance, a tasting to celebrate balance in California Pinot Noir and Chardonnay.
WINERIES
Anthill – Arnot-Roberts – Au Bon Climat – Bluxome – Calera – Ceritas – Chanin – Cobb – Copain – Drew – Failla – Hirsch – Knez – Kutch – LaRue – LIOCO – Littorai – Mount Eden – Native9 – Ojai – Peay – Red Car – Sandhi – Soliste – Twomey – Tyler – Varner – Wind Gap
EVENT SCHEDULE
Seminar 1: Relevance and Purpose in California Chardonnay
Time: 10am - 11am
Moderator: Jon Bonné, Wine Editor, San Francisco Chronicle
Panelists: Gavin Chanin, Chanin Wine Company; Matt Licklider, Lioco; Rajat Parr, Sandhi Wines; Bob Varner, Varner
Description: Chardonnay remains the most popular wine in California. But what is its purpose? Despite the “Anything But Chardonnay” backlash of the last decade, why do some of the best winemakers in California continue to tackle this protean grape? Is it a profound vehicle to express terroir, or just base material for a winemaking style? If the former, how is terroir expression in Chardonnay best achieved? These are questions that are relevant not just for California, but also for Burgundy and the rest of the Chardonnay producing wine world.
Seminar 2: Exploring Whole Cluster Fermentation in Pinot Noir
Time: 11:30am - 12:30pm
Moderator: TBD
Panelists: TBD
Description: Whole cluster fermentation (leaving the grapes on the stems during fermentation) is a controversial technique when it comes to pinot noir. A winemaking process that dates back centuries. the practice fell out of favor with the advent of modern destemmers, as including stems in fermentations has major impact on the finished product. Nevertheless, following the lead of some of Burgundy's most heralded domaines (Romanée-Conti, Leroy and Dujac, to name a few), a growing number of California winemakers are enthusiastically employing the technique. In this seminar you will taste examples of whole cluster pinots from IPOB winemakers and come to understand why this method of fermentation has both enthusiastic adherents and skeptical naysayers.
IPOB Consumer Tasting
Time: 6pm - 9pm
A walk-around tasting featuring the pinot noirs and chardonnays of IPOB's twenty-eight member wineries. Seminar ticket holders may opt to attend the afternoon tasting from 1-4pm, instead of the evening tasting. You must still purchase a ticket for the tasting. Please email us if you would prefer to attend the afternoon tasting.
Hosted by Rajat Parr and Jasmine Hirsch.
Looking to purchase tickets for the Los Angeles tasting? Please click here.Looking to register for the trade and media tastings? Please email us (note: the trade and media tastings are open by invitation only, to wine buyers, sommeliers and wine media).
Where
Bluxome Street Winery
53 Bluxome Street
San Francisco,
CA 94107
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